Facial Emulsion Enzyme Moisturizer
A light moisturizer enhanced with Epicuren’s Metadermabolic® Protein Enzyme Complex designed to moisturize and soften the appearance of the skin.
Recommended for | Normal and combination skin types
After enzyme and/or specialty product application, apply a dime size amount over entire face, neck, and décolleté. Use morning and night. Follow with sunscreen.
All online product recommendations are general. Epicuren Discovery highly recommends contacting your certified skin care professional for a personalized home care regimen, specific to your skincare needs. Click here to locate an Epicuren® spa near you!
Epicuren’s Metadermabolic® Protein Enzyme ComplexA combination of proteins and water-soluble B vitamins that improves the appearance of skin tone, texture, overall vibrancy.
Safflower Seed OilA non-comedogenic moisturizing oil, rich in linoleic acid and vitamin E that visibly smoothes and softens dry skin.
Sesame Seed OilA non-frangrant plant oil high in plant-based ceramides that promotes visibly healthy looking skin.
Chamomile Flower ExtractA plant extract known for its antioxidant properties and ability to smooth visibly irritated skin.
Water (Aqua), Carthamus Tinctorius (Safflower) Seed Oil, Caprylic/Capric Triglyceride, Cetearyl Alcohol, Tocopheryl Acetate, Hydrolyzed Collagen Amino Acids, Hydrolyzed Elastin Amino Acids, Biotin, Niacin, Riboflavin, Aloe Barbadensis (Aloe Vera) Leaf Extract*, Sesamum Indicum (Sesame) Seed Oil, Ethylhexyl Palmitate, Citrus Grandis (Grapefruit) Seed Extract, Chamomilla Recutita (Matricaria) Extract, Arctostaphylos Uva Ursi (Bearberry) Leaf Extract, Carbomer, Allantoin, Ascorbyl Palmitate, Ceteareth 20, Sorbitan Stearate, Retinyl Palmitate, Prunus Armeniaca (Apricot) Kernel Oil, Sugar Condensate, Lactic Acid, Panthenol, Lecithin, Cyclopentasiloxane, Aminomethyl Propanol, Propanediol, Phenoxyethanol, Ethylhexylglycerin
*Indicates ingredient is organic.
Some of Epicuren®'s products are manufactured in a facility that uses gluten, non-vegan ingredients, iodine, nuts, kernels, and nut-derived products. Because of this, it is possible that cross- contamination can occur.